Regardless of the level of Commercial Building Inspection (Property Condition Report) ordered, our inspector will find:
- Inadequate design
- Improper maintenance or worn systems
- Equipment nearing the end of its useful life
- Building code violations
- Poor workmanship
Most of our clients request a standard narrative Property Condition Report. The narrative report discusses each building system and will describe all of the significant concerns or defects that were found during the inspection.
There are two main approaches in designing an inspection; the whole building approach and the systems approach.
Let Our Professional Team Protect You and Your Investment
- Experience in commercial office buildings, retail properties/strip malls, restaurants, schools, multi-plexes and apartments
- Commercial inspections adhere to the Oregon SOP
- Custom computer generated neritive inspection report with photos
- Locally owned and operated with a full time professional office staff
Experience The BAG Difference
Building Analyst Group Inc provides clients with the necessary due diligence information to make an informed decision to purchase a property.
- Document review, research and interview with the current owner
- Thorough walk-through survey of the property to gather additional information for due diligence
- Observation of typical systems, including: grounds, site, parking lot, utilities, structure and building envelop, mechanical and electrical systems, interior components and roof
- Preparation of Property Condition Report (PCR) with photos based on the information obtained from the interview, document research and walk-through survey
- PCR identifies the physical deficiencies* and probable costs for the suggested remedies, outlined in an Executive Summary
Physical deficiencies are conspicuous defects or material deferred maintenance of a subject property’s systems, components, or equipment. Typically, this excludes deficiencies that may be remedied with routine maintenance or minor repairs.
Commercial Building Inspections including data collection we provide a complete evaluation of your mechanical & electrical equipment. Our team analyzes many different factors: building materials, thermal and air barriers, building pressures, air balance, duct air flow rate, HVAC, solar load, make up air mixture, equipment operational loads, refrigeration equipment, window R-value, and lighting. A mechanical / electrical / building envelop blue print of energy usage is documented and saved for years. With continuous energy modeling you will always be able to review your energy program with a click of a mouse.
This approach encourages owners to look at the systems of a building rather than the whole building. Each building system can be designed to achieve greater efficiency as a whole rather than as a collection of components. However system approach is faster and less expensive. Smaller businesses can benefit by system approach rather than whole building approach. A 5000 square foot commercial building has less equipment to evaluate. Evaluation of several pieces of electrical equipment that is outlined for using the most energy is conducted.
- Energy Audits
- Americans with Disabilities Act (ADA) Assessments
- Fire Safety and Sprinkler Inspections
- Roof or Floor Core
- Radon Gas Testing
- Energy Star Rating
- Alarm Inspection
- Security System
- Engineering Specialist or Certification
- Parking Lot Lighting
- HVAC-R Systems
- Egress System
- Loading Zones
- Combustible Materials
- Electrical System
- Building envelope visual inspection
- Recommendations on whole building or system approach
- Testing of mechanical & electrical systems
- Implementing our energy management platform software / hardware
- Data collecting
- Continuous energy monitoring
- Type of building materials used
- Check insulation in walls and ceiling. All thermal & air barriers should be in place
- Doors, windows R-value
- Occupancy during working hours
- Electrical motors: Amp draws per device
- Boilers & hot water heaters: Age, gas, electric, oil. Efficiency, stack temperatures, CO, CO2 & oxygen levels in flue gases, flue drafts are also measured
- Restaurant Equipment: Gas fired appliances should be calibrated once per year. Refrigeration units thermostats should also be checked for accuracy
- Lighting. A light count of fixtures and wattage's
- Duct systems: Measure air flow & temperatures from the supply and return. We also measure static pressures. Duct leakage will result in building pressure changes and energy loss
- HVAC-R systems. We conduct an inspection of HVAC equipment. Test compressor amp loads. In some cases we use digital meters to review super heat and line temperatures. Check evaporator and condenser coils. Document temperatures of refrigeration walk-ins, reach in's. Check seals, box leakage
- Building pressures: We measure pressures per building, per room. Negative or high pressures will increase energy usage. Could also effect health and safety
- Air balancing per office / room. We measure each room's air flow and temperatures.